Introduction: Food Shaped by Sea, Currents, and Island Life
The food of Komodo National Park is deeply connected to the ocean and the rugged islands surrounding it.
Here, meals are practical, flavourful, and designed to fuel long days — whether spent fishing, farming, or diving.
Rather than complex techniques, Komodo’s regional cuisine focuses on fresh ingredients, simple preparation, and shared meals, reflecting the rhythm of island life in eastern Indonesia.



















